Roasted Brussels Sprouts with Balsamic Vinegar & Honey

Name: Roasted Brussels Sprouts with Balsamic Vinegar & Honey
Total time: 30 min
Ingredients: 1½ pounds Brussels sprouts, halved, stems and ragged outer leaves removed*; 3 tablespoons extra virgin olive oil; ¾ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1 tablespoon balsamic vinegar; 1 teaspoon honey

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Total: 30 minutes

Servings: 6

Author : Jennifer Segal

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Roasted Brussels Sprouts with Balsamic Vinegar & Honey

Ingredients

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1½ pounds Brussels sprouts, halved, stems and ragged outer leaves removed*3 tablespoons extra virgin olive oil¾ teaspoon kosher salt½ teaspoon freshly ground black pepper1 tablespoon balsamic vinegar1 teaspoon honey

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Instructions

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Step 1

Preheat oven to 425°F and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil.

Step 2

Directly on the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper. Roast, stirring once halfway through, until tender and golden brown, about 20 minutes.

Step 3

Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts. Toss to coat evenly. Taste and adjust seasoning, if necessary, then serve.

Step 4

*If you have some brussels sprouts that are very large, cut them into quarters. They should all be cut about the same size to ensure even cooking.