Roasted Brussels Sprouts With Honey and Miso

Name: Roasted Brussels Sprouts With Honey and Miso
Total time: 45 min
Ingredients: 2 tablespoons extra-virgin olive oil; 2 tablespoons honey; 1 tablespoon red miso paste; 1 teaspoon kosher salt; 1 pound brussels sprouts, trimmed and halved lengthwise; 1 lime, halved; 1/4 cup chopped roasted almonds

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Total: 45 minutes

Servings: 4

Cost: $6.54 /serving

Author : Aaron Hutcherson

almond brussels sprouts honey

Roasted Brussels Sprouts With Honey and Miso

Ingredients

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Instructions

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Step 1

Heat the oven to 400 degrees. In a large bowl, whisk together the olive oil, honey, miso and salt until smooth. Add the brussels sprouts and toss until evenly coated. Transfer the brussels sprouts to a rimmed baking sheet. Spread out in an even layer and scrape every last drop of the honey-miso mixture from the bowl on top.

Step 2

Roast the brussels sprouts until tender and nicely caramelized, 35 to 40 minutes, tossing halfway through with a spatula. Squeeze the lime juice over top, give the mixture a good toss and transfer to a serving dish. Sprinkle with the almonds, then serve warm or at room temperature.