Roasted Brussels Sprouts with Mushrooms

Name: Roasted Brussels Sprouts with Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb Brussels sprouts; 8 ounces sliced mushrooms; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 5

Cost: $5.79 /serving

Author : Stacey Little | Southern Bite

brussels sprouts easy mushrooms

Ingredients

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Instructions

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Preheat the oven to 400° F. Wash the Brussels sprouts then trim the stems and cut the Brussels sprouts in half. Add the sprouts and mushrooms to a large bowl. Drizzle with the olive oil and season with the garlic powder, salt, and pepper. Toss to coat. Place the Brussels sprouts and mushrooms on a rimmed baking sheet and bake for 20 to 25 minutes or until the Brussels sprouts are tender when pierced with a knife.