Roasted Brussels Sprouts with Parmesan

Name: Roasted Brussels Sprouts with Parmesan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 (16 ounce) package Brussels sprouts, trimmed and halved; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; ½ teaspoon salt; 1 tablespoon balsamic vinegar; ¼ cup grated Parmesan cheese; 1 pinch red pepper flakes, or to taste

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 1

Author : Juliana Hale

Ingredients

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1 (16 ounce) package Brussels sprouts, trimmed and halved2 tablespoons olive oil1 teaspoon garlic powder1 teaspoon ground black pepper½ teaspoon salt1 tablespoon balsamic vinegar¼ cup grated Parmesan cheese1 pinch red pepper flakes, or to taste

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Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt. Spread onto a 9x13-inch baking pan.

Step 3

Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes. Toss with balsamic vinegar and sprinkle with Parmesan. Continue roasting until melted, about 1 minute more. Sprinkle with red pepper.