Step 1

Preheat oven to 400°F.In a small bowl combine fish sauce, brown sugar, sriracha, red pepper flakes, sesame oil and vinegar

Step 2

In a large bowl toss brussel sprouts with half of the dressing

Step 3

Spread in a single layer on a baking sheet and place on center rack

Step 4

Allow to roast for 15 minutes, then set to broil for one more minute for a little extra crisp.While still warm toss brussel sprouts with remaining dressing and optional fresh herbs such as mint or cilantro

Step 5

Enjoy!