Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 pound Brussels sprouts; Extra-virgin olive oil (for drizzling); Sea salt and freshly ground black pepper; 1 tablespoon lemon juice (plus 2 teaspoons zest); 1 tablespoon grated (or 1/4 cup shaved Parmesan cheese); 1 tablespoon fresh thyme leaves; parsley leaves (for garnish); pinch of red pepper flakes

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 3.5

Cost: $7.39 /serving

Author : Jeanine Donofrio

brussels sprouts fall winter

Ingredients

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1 pound Brussels sproutsExtra-virgin olive oil (for drizzling)Sea salt and freshly ground black pepper1 tablespoon lemon juice (plus 2 teaspoons zest)1 tablespoon grated (or 1/4 cup shaved Parmesan cheese)1 tablespoon fresh thyme leavesparsley leaves (for garnish)pinch of red pepper flakes

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Instructions

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Step 1

Preheat the oven to 425° and line a baking sheet with parchment paper. Slice the Brussels sprouts in half, toss with drizzles of olive oil and pinches of salt and pepper, and spread on the baking sheet. Roast 30 to 40 minutes or until tender and golden brown around the edges.

Step 2

If desired, toss the roasted Brussels sprouts with the lemon juice, zest, Parmesan, and thyme leaves. Garnish with parsley and red pepper flakes.