Name: Roasted Brussels Sprouts
Prep time: 5 min
Total time: 30 min
Ingredients: 1 lb. Brussels sprouts, trimmed and halved; 2 tbsp. olive oil; kosher salt; Freshly ground black pepper; Flaky sea salt, for serving (optional)

Roasting is one of the best ways to bring out the delicious nutty flavors in Brussels sprouts—plus it's SO easy. Here's the best way roast brussels sprouts in the oven and a few ways to insure that your Brussels get as crispy as possible.

Roasted Brussels Sprouts

Brussels sprouts,

olive oil

kosher salt

black pepper

Flaky sea salt,

What's your favorite way to eat Brussels sprouts?

First time I've ever cooked Brussels sprouts, only the second time I've ever eaten them, and it was delicious! I'm picky about veggies but enjoy trying new things. I work in a restaurant and the owner's wife (and head chef!) swears by the rule of "keeping it simple". Olive oil, salt and pepper are about the only seasonings she uses (along with fresh garlic) for most meats and veggies. She told me I can add a sprinkle of parmesan at the end of roasting to give the Brussels sprouts a little extra flavor- and it was amazing! (Gave it about 5 more minutes to cook after adding cheese). Seriously, I could eat them this way as a snack. Wish I had made a bigger pan.

Roasted brussel sprouts are wonderful I leave off the salt for health purposes add garlic and toss with fetta or Parmasean cheese. I usually prefer fetta and ocassionly add a little butter.

First time ever cooking brussel sprouts and they became an instant favorite. Just make sure they're well coated with the olive oil so they wont burn quickly. I also added garlic salt to mine.

I make roasted Brussel Sprouts all the time and they are amazing. Freshly minced garlic with salt, pepper and grated Parmesan works great also. Even sprinkled bacon bits a few times. They are always a huge hit.

My first time roasting them; I'd only ever pan fried them before, and I am forever changed! Amazing flavour!

I can't wait to try this... I have some brussel sprouts in my fridge and I was just double checking the roasting temp and time and after reading all the reviews I'm gonna toss mine in oil with garlic salt and lemon pepper like I do asparagus... sooo good!  Thanks, delish :o)

Horrible! These were not roasted, they were charred. I had to toss the whole tray.. 😫I would recommend cutting the time down and keeping an eye on them.

This recipe is close to being awesome, which is still excellent and worth trying as is before you modify it for your own tastes. For instance, I have two variations on this recipe. The first is to add some additional seasonings, such as paprika or cayenne, and the second is to top after removing from the oven with a little pecorino Romano cheese and sprinkle with golden raisins. If you like really basic flavors, the recipe might be perfect for you. I would recommend salting with sea salt after cooking, as well as salt and pepper during prep, both unless you prefer super plain flavors.

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A perfect side for any night of the week.

Roasted Brussels Sprouts

Prep Time: 5 minutes

Total: 30 minutes

Servings: 4

Author : Lauren Miyashiro

Ingredients

Instructions

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