Step 1

Preheat the oven to 400°F.

Step 2

Wash the burdock roots well to remove any dirt and grit, then slice into one inch rounds.

Step 3

Place the burdock rounds into a bowl and toss with olive oil, salt, and pepper.

Step 4

Spread the roots out onto a sheet pan, cut sides down. Roast for 15 minutes or until golden on one side, then flip. Return to the oven for another 10 minutes.

Step 5

Add a splash or two of soy sauce and a sprinkle of seasme seeds when serving, if desired.