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Export 8 ingredients for grocery delivery
Step 1
Heat oven to 400 degrees Fahrenheit. On a large sheet pan, toss together the butternut squash, olive oil and all the spices until everything is coated. Roast butternut squash until fork tender, about 40 minutes, flipping once.
Step 2
When butternut squash is about 5 minutes from being done, toss the beans on the sheet pan, stir and stick back into the oven until squash is done.
Step 3
Place desired amount of taco mixture into your tortillas and top with your favorite taco toppings!
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