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roasted butternut squash and potatoes

www.pillsbury.com

Your Recipes

Prep Time: 10 minutes

Total: 1 hours

Servings: 4

Author : Pillsbury Kitchens

Ingredients

Remove All · Remove Spices · Remove Staples

1 (1-lb.) butternut squash, peeled, cut into 1-inch cubes (about 3 cups)3/4 lb. red potatoes, cut into 1-inch cubes (about 2 1/4 cups)1/2 medium red onion, cut into 1-inch pieces1 tablespoon olive oil1/2 teaspoon salt1/4 teaspoon pepper

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Instructions

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Step 1

Heat oven to 375°F. Line 15x10x1-inch baking pan with foil. Place butternut squash, potatoes and onion in foil-lined pan. Drizzle with oil; toss gently.

Step 2

Bake at 375°F. for 20 minutes. Stir vegetables; bake an additional 30 minutes or until browned and tender. Sprinkle with salt and pepper.