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roasted butternut squash and potatoes
www.pillsbury.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 1 hours
Servings: 4
Author : Pillsbury Kitchens
Ingredients
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Instructions
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Step 1
Heat oven to 375°F. Line 15x10x1-inch baking pan with foil. Place butternut squash, potatoes and onion in foil-lined pan. Drizzle with oil; toss gently.
Step 2
Bake at 375°F. for 20 minutes. Stir vegetables; bake an additional 30 minutes or until browned and tender. Sprinkle with salt and pepper.
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