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roasted butternut squash feta soup

5.0

(40)

www.skinnytaste.com
Your Recipes

Prep Time: 25 minutes

Cook Time: 35 minutes

Total: 60 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Preheat oven to 400°F.

Step 2

Combine butternut squash, onion, sage, rosemary and thyme in a large baking dish & toss with 2½ tablespoons olive oil, ½ teaspoon salt & fresh cracked black pepper. Nestle each half of the garlic head into the vegetables, cut side down.

Step 3

Create a hole in the center and place feta block, drizzle with remaining olive oil.

Step 4

Roast until squash is tender and feta is caramelized, about 30-35 minutes.

Step 5

Remove herbs and squeeze out roasted garlic. Transfer vegetables and cheese to the blender; add broth and blend until smooth. Warm on the stove when ready to serve. Ladle soup into bowls; garnish with extra feta and fresh thyme leaves.