Step 1

Preheat your oven to 375 degrees.

Step 2

In a bowl toss the sliced butternut squash with olive oil, salt, mousa spice and some peperoncino. Spread the squash on a baking tray lined with parchment paper (or place in a roasting pan). Roast in the oven for about 20 minutes, until squash is tender but not falling apart.

Step 3

Spread the labne in a serving dish or large plate. Top with the roasted squash and sprinkle the chopped hazelnut and cranberries on top. Drizlle the juice from the half lemon on top and a small drizzle of olive oil.