Roasted Butternut Squash with Brown Sugar

Name: Roasted Butternut Squash with Brown Sugar
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 8 cups cubed butternut squash (1-inch); 2 tablespoons extra-virgin olive oil; 2 tablespoons brown sugar; 1 teaspoon Himalayan sea salt; ½ teaspoon ground cinnamon; 1 pinch cayenne pepper; ¼ cup coarsely chopped candied pecans

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 6

Author : MPerry

Roasted Butternut Squash with Brown Sugar

Ingredients

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8 cups cubed butternut squash (1-inch)2 tablespoons extra-virgin olive oil2 tablespoons brown sugar1 teaspoon Himalayan sea salt½ teaspoon ground cinnamon1 pinch cayenne pepper¼ cup coarsely chopped candied pecans

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Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.

Step 2

Combine squash, olive oil, brown sugar, sea salt, cinnamon, and cayenne pepper in a large bowl; toss until squash is evenly coated. Spread squash in an even layer onto the prepared baking sheet.

Step 3

Roast in the preheated oven, turning midway through, until edges are lightly browned and centers are tender, 40 to 45 minutes. Transfer to a serving dish and garnish with nuts.

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