Roasted Butternut Squash with Cinnamon and Nutmeg
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Prep Time: 5 minutes
Cook Time: 55 minutes
Total: 60 minutes
Servings: 6
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Preheat oven to 400 degrees F
Step 2
Whisk the olive oil with the cinnamon, nutmeg, and sea salt
Step 3
Add the squash to the large bowl and toss until fully coated
Step 4
Spread the coated squash in a large glass or ceramic baking dish and bake for 45 minutes to an hour.
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