Roasted Butternut Squash with Onions, Bacon, and Parmesan

Name: Roasted Butternut Squash with Onions, Bacon, and Parmesan
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: Olive oil spray; 20 ounces peeled and cubed butternut squash; 1 small red onion (cut into 1-inch wedges); 1 ½ tablespoons extra-virgin olive oil; 1 teaspoon kosher salt; Freshly ground black pepper; 2 slices center-cut bacon (chopped); ¼ cup freshly grated Parmesan cheese; Chopped Italian parsley (for garnish)

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 4

Author : Gina

Roasted Butternut Squash with Onions, Bacon, and Parmesan

Ingredients

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Olive oil spray20 ounces peeled and cubed butternut squash1 small red onion (cut into 1-inch wedges)1 ½ tablespoons extra-virgin olive oil1 teaspoon kosher saltFreshly ground black pepper2 slices center-cut bacon (chopped)¼ cup freshly grated Parmesan cheeseChopped Italian parsley (for garnish)

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Instructions

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Step 1

Preheat oven to 400 degrees F. Spray a large sheet pan with oil.

Step 2

In a large bowl, add the squash, onion, oil, salt and pepper, to taste. Toss to evenly coat.

Step 3

Spread in an even layer on prepared sheet pan. Roast for 20 minutes.

Step 4

Remove sheet pan from the oven and add the bacon and 2 tablespoons of the Parmesan. With a spatula, toss the veggies and mix in the bacon and Parmesan.

Step 5

Put sheet pan back in the oven and cook an additional 20 minutes.

Step 6

Sprinkle with remaining Parmesan and garnish with parsley.

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