Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Want to see how much your house would make on AirBnb? Just enter an address-BNB Calcroasted butternut squash with pesto
www.olivemagazine.com
Recipe Saved
Ingredients
Remove All · Remove Spices · Remove Staples
Export 11 ingredients for grocery delivery
Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Heat the oven to 200C/fan 180C/gas Put the squash wedges onto a large baking tray with the garlic cloves, chilli and cumin, drizzle over the olive oil, season and toss really well. Roast for 45 minutes, flipping the wedges halfway, until golden, lightly charred and cooked through.
Step 2
To make the pesto, cook the pine nuts in a dry frying pan for 1-2 minutes until golden. Tip out into a food processor and cool. Add the sage, garlic and olive oil, and pulse until chunky. Stir in the parmesan, lemon juice and some seasoning. Spoon the pesto over the wedges to serve.
161 views