Roasted Butternut Squash

Name: Roasted Butternut Squash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 butternut squash (peeled, seeds scooped, and cubed); Extra-virgin olive oil (for drizzling); Sea salt and freshly ground black pepper; Chopped parsley (optional, for garnish)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Jeanine Donofrio

roasted butternut squash fall winter

Ingredients

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1 butternut squash (peeled, seeds scooped, and cubed)Extra-virgin olive oil (for drizzling)Sea salt and freshly ground black pepperChopped parsley (optional, for garnish)

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Instructions

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Step 1

Preheat the oven to 400°F and line a large baking sheet with parchment paper.

Step 2

Place the squash cubes on the baking sheet and toss with a drizzle of olive oil and pinches of salt and pepper. Roast 30 to 35 minutes or until golden brown around the edges.