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Preheat oven to 400°F. Line two large baking sheets with parchment paper and set aside.
Remove and discard seeds from butternut squash. Place butternut squash onto a cutting board cut side down and slice into evenly thick half-moon slices (see photos above)*. Place in a large mixing bowl.
In a small bowl, whisk together melted butter, cumin, coriander, cinnamon and honey. Pour onto the sliced butternut squash and toss together until all the pieces are coated.
Place butternut squash on prepared baking sheets in a single layer. Bake for 20 minutes.
Flip squash over and bake for another 20 minutes, making sure to rotate the baking sheets in the oven.
While squash is baking, whisk together maple syrup and lime juice in a small bowl.
Transfer squash to a serving dish and drizzle with maple syrup mixture. Garnish with chopped pecans, cilantro and serve.