For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil.

Roasted Butternut Squash

butternut squash

olive oil

salt

black pepper

Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes, until the squash is tender, turning once with a metal spatula.

So easy, simple to prepare and tasty. The squash needed about 10 extra minutes to get that crispy on the outside soft on the inside texture. Save yourself a lot of work and get the peeled and cubed squash many supermarkets have now.

https://www.foodnetwork.com/videos/roasted-vegetables-0151153

Watch Ina and you too can become a fearless roaster of all things veggie.

roasted butternut squash

Servings: 4.5

Cost: $6.37 /serving

Author : Ina Garten

Ingredients

Instructions

Top Similar Recipes from Across the Web