Step 1

Preheat your oven to 200ºC (400ºF).

Step 2

Peel the butternut squash and cut it into 1 cm thick slices.

Step 3

In a large bowl, combine the butternut squash slices, melted butter, grated parmesan, honey, paprika, garlic powder, salt, and pepper. Toss until the slices are well-coated with the mixture.

Step 4

Arrange the squash slices in a single layer on a baking sheet.

Step 5

Bake in the preheated oven for 30-35 minutes, or until the squash is tender and golden brown.

Step 6

Remove from the oven and sprinkle with fresh parsley before serving.