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roasted butternut with sage and thyme
www.cookinglight.com
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Servings: 3
Cost: $5.42 /serving
Author : Julia Levy
Ingredients
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Instructions
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Preheat oven to 425°F. Peel and seed butternut squash; halve lengthwise. Cut crosswise into 3/4-in. slices. Toss with olive oil, sage, thyme, salt, and pepper. Arrange on a baking sheet. Bake at 425°F for 20 minutes.
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