Roasted Cabbage and Carrots

Step 1

Preheat the oven to 375 degrees.

Step 2

Arrange the cabbage wedges in a 9x13 baking dish or a baking sheet with raised sides.

Step 3

Add carrots and onions around the cabbage.

Step 4

Pour the chicken broth into the pan.

Step 5

Sprinkle the butter over the cabbage and season liberally.

Step 6

Cover with foil and bake for 45 minutes.

Step 7

Remove the aluminum foil and cook for an additional 15 minutes to brown slightly.

Step 8

Serve warm and enjoy.