Roasted Cabbage and Carrots

Name: Roasted Cabbage and Carrots
Ingredients: 1 large head cabbage (cut into wedges); 1 yellow onion (sliced); 4 carrots (peeled and sliced); 1 cup chicken broth; 1/4 cup butter (cubed); seasonings to taste (I use garlic salt and cracked black pepper)

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Author : Nicole

Ingredients

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1 large head cabbage (cut into wedges)1 yellow onion (sliced)4 carrots (peeled and sliced)1 cup chicken broth1/4 cup butter (cubed)seasonings to taste (I use garlic salt and cracked black pepper)

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Instructions

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Step 1

Preheat the oven to 375 degrees.

Step 2

Arrange the cabbage wedges in a 9x13 baking dish or a baking sheet with raised sides.

Step 3

Add carrots and onions around the cabbage.

Step 4

Pour the chicken broth into the pan.

Step 5

Sprinkle the butter over the cabbage and season liberally.

Step 6

Cover with foil and bake for 45 minutes.

Step 7

Remove the aluminum foil and cook for an additional 15 minutes to brown slightly.

Step 8

Serve warm and enjoy.

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