Roasted Cabbage Slices Recipe

Name: Roasted Cabbage Slices Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 head cabbage; 3 TBSP coconut oil; 1 TBSP salt; 1½ tsp pepper; 1 tsp herbs ((such as caraway seeds, dill, etc., optional))

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 6

Cost: $2.88 /serving

Author : Katie Wells

Ingredients

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Instructions

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Step 1

Preheat the oven to 400°F.

Step 2

Slice the cabbage from side to side into ½-1 inch thick slices.

Step 3

Oil a baking sheet with 1 tablespoon of the oil.

Step 4

Place the cabbage slices on the baking sheet and drizzle with the remaining oil. You may need to melt it if using a solid oil like coconut oil or tallow.

Step 5

Sprinkle with salt, pepper, and any additional desired herbs or spices.

Step 6

Place in the oven and roast for 45-50 minutes or until tender in the middle and sides are browned.

Step 7

If desired, broil for a few minutes for a more caramelized flavor.

Step 8

Remove and serve. Enjoy!