Roasted Cabbage

Name: Roasted Cabbage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons extra-virgin olive oil; ½ head green cabbage, cut into 4 wedges; 1 pinch garlic powder, or to taste; 1 pinch red pepper flakes, or to taste; salt and ground black pepper to taste; 2 lemons, halved

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : samnan2

Ingredients

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2 tablespoons extra-virgin olive oil½ head green cabbage, cut into 4 wedges1 pinch garlic powder, or to taste1 pinch red pepper flakes, or to tastesalt and ground black pepper to taste2 lemons, halved

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Instructions

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Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, red pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.

Step 3

Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more. Squeeze lemon over each wedge.