Roasted Cabbage

Step 1

Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.

Step 2

Place the cabbage pieces in a single layer on the pan. Drizzle the olive oil over the top.

Step 3

Season the cabbage with the salt, pepper and garlic powder.

Step 4

Bake for 20 minutes or until cabbage is browned and tender.

Step 5

Drizzle the lemon juice over the top. Sprinkle with parsley, then serve.