Step 1

Preheat the oven to 375 degrees F.

Step 2

On a large sheet pan, toss together carrots, olive oil and a pinch of salt.  Roast carrots until fork tender, 20-25 minutes.

Step 3

In a food processor or blender, add the roasted carrots along with all the other ingredients.  Turn the food processor on and slowly drizzle in some of the reserved chickpea juice (or water) until desired hummus consistency is reached.

Step 4

Enjoy hummus with veggies, crackers, pita or whatever else you like!