Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Preheat oven: Preheat the oven to 400 degrees (200 C)
Step 2
Prep vegetables: Wash bell peppers and carrots and remove stems. If using large carrots, cut in half lengthwise. Cut the bell peppers into thin strips.
Step 3
Roast vegetables: Arrange the carrots and bell peppers on a baking sheet and drizzle with olive oil, tossing the vegetables to completely cover with oil and sprinkle with sliced garlic, salt, and pepper. Place sheet pan in the oven and roast for 25 minutes, stirring halfway through to roast on all sides.
Step 4
Serve vegetables: Remove pan from oven, arrange vegetables on a plate and serve as a side dish or as a salad topping.
Your folders
marthastewart.com
3.3
(32)
Your folders
marthastewart.com
Your folders
healthyrecipesblogs.com
5.0
(368)
20 minutes
Your folders
acouplecooks.com
30 minutes
Your folders
shelovesbiscotti.com
5.0
(4)
60 minutes
Your folders
cnz.to
30
Your folders
airfrycook.com
5.0
(3)
14 minutes
Your folders
biteontheside.com
5.0
(1)
15 minutes
Your folders
uncomplicatedchef.com
5.0
(1)
45 minutes
Your folders
amazingribs.com
3.4
(33)
20 minutes
Your folders
insanelygoodrecipes.com
4.6
(179)
1 hours
Your folders
bonappetit.com
4.7
(13)
Your folders
thehomespunchics.com
Your folders
foodal.com
35 minutes
Your folders
foodnetwork.com
45 minutes
Your folders
therecipecritic.com
Your folders
thecozycook.com
5.0
(19)
55 minutes
Your folders
unleashed.legendaryladylabs.com
Your folders
bellyfull.net
5.0
(30)
30 minutes