Roasted Carrots and Brussels Sprouts Recipes

Name: Roasted Carrots and Brussels Sprouts Recipes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1lb (450 g) carrots, washed and trimmed; 1lb (450 g) brussels sprouts, washed and trimmed; 2 garlic cloves, sliced thin; 2 tablespoons olive oil; Pinch of salt and pepper

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Cost: $2.38 /serving

Author : Kristina Todini, RDN

easy roasted vegetables vegan

Roasted Carrots and Brussels Sprouts Recipes

Ingredients

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1lb (450 g) carrots, washed and trimmed1lb (450 g) brussels sprouts, washed and trimmed2 garlic cloves, sliced thin2 tablespoons olive oilPinch of salt and pepper

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Instructions

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Step 1

Preheat oven: Preheat the oven to 400 degrees (200 C).

Step 2

Prep vegetables: Wash brussels sprouts and carrots. Cut stems from brussels sprouts and cut into halves or quarters. Cut stems from carrots and slice diagonally into 1-2 inch (3-5 cm) pieces.

Step 3

Roast vegetables: Arrange the carrots and brussels sprouts on a baking sheet and drizzle with olive oil, tossing the vegetables to completely cover with oil and sprinkle with sliced garlic, salt, and pepper. Place sheet pan in the oven and roast for 25 minutes, stirring halfway through to roast on all sides.

Step 4

Serve vegetables: Remove pan from oven, arrange vegetables on a plate and serve as a side dish or as a salad topping.