Roasted Carrots and Potatoes
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total: 60 minutes
Servings: 6
Cost: $6.68 /serving
Author : Peggy Oliver
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, salt, oregano, and pepper; toss to coat. Spread onto a large rimmed baking sheet.
Step 3
Roast in the preheated oven, stirring occasionally, until tender, about 45 minutes.
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