Hi, I'm the developer of Recipe Cart extension 👋 Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)
Export 8 ingredients for grocery delivery
Chop the tops off the carrots & set aside
Heat the oven to Gas Mark 7 (220C)
Arrange the carrots on an oven tray & sprinkle over the olive oil & salt (add a little smoked paprika if you feel like it)
Roast for approx 20 minutes until softened and slightly scorched on the pointy ends.
Make the Salsa Verde while the carrots are roasting.
Put all the ingredients into a blender or food processor & whizz until combined.
Taste & add extra olive oil or a little bit of the caper juice if needed.
Serve the roasted carrots dotted with salsa verde & any extra herbs you have. Serve extra salse verde in a little ramekin for people to help themselves to more.