Step 1

Chop the tops off the carrots & set aside

Step 2

Heat the oven to Gas Mark 7 (220C)

Step 3

Arrange the carrots on an oven tray & sprinkle over the olive oil & salt (add a little smoked paprika if you feel like it)

Step 4

Roast for approx 20 minutes until softened and slightly scorched on the pointy ends.

Step 5

Make the Salsa Verde while the carrots are roasting.

Step 6

Put all the ingredients into a blender or food processor & whizz until combined.

Step 7

Taste & add extra olive oil or a little bit of the caper juice if needed.

Step 8

Serve the roasted carrots dotted with salsa verde & any extra herbs you have. Serve extra salse verde in a little ramekin for people to help themselves to more.