Roasted Carrots Recipe

Name: Roasted Carrots Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lb carrots ((small) peeled or scrubbed); 1 Tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 2 garlic cloves; 2 Tbsp olive oil; 1 tsp parsley

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Natalya Drozhzhin

roasted carrots roasted vegetables side dish

Ingredients

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Instructions

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Step 1

Preheat the oven to 425°F. Peel and cut carrots if desired.

Step 2

Place them on a baking sheet. Drizzle with oil and seasoning and toss to coat.

Step 3

Bake for about 20 minutes or until they are fork tender.

Step 4

Optionally, mince garlic and combine in a small dish with 2 Tbsp of extra virgin oil and finely chopped parsley. For the best flavor, make this sauce and let the flavors meld as the carrots are roasting. Drizzle the garlic mixture over carrots right before serving.