Step 1

Preheat oven to 400F

Step 2

Peel carrots

Step 3

Dice on a diagonal about 1 inch slices

Step 4

Carrots will shrink while cooking so cut large slices

Step 5

Toss in a bowl with olive oil, heavily salt and lightly pepper

Step 6

Evenly spread onto baking sheet or pan

Step 7

Roast for 20-25 min of until tender and lightly browned

Step 8

Toss with dill to taste just before serving