Roasted Carrots with Creamy Nuoc Cham Dressing

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(9)

www.bonappetit.com
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Servings: 8

Cost: $3.64 /serving

Roasted Carrots with Creamy Nuoc Cham Dressing

Ingredients

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Instructions

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Step 1

Preheat oven to 425°. Toss carrots and 2 Tbsp. oil on a large rimmed baking sheet and season with salt. Roast, tossing occasionally, until crisp-tender, 20–25 minutes.

Step 2

Meanwhile, bring shallot, chiles, ginger, garlic, fish sauce, sugar, and 2 Tbsp. water to a gentle simmer in a small saucepan over medium heat and cook just until aromatics are soft, 8–10 minutes (you don’t want the liquid to reduce much). Let cool. Transfer to a blender, add lime juice and mayonnaise, and blend until smooth. With motor running, gradually stream in remaining ¼ cup oil; blend until emulsified. Season dressing with salt.

Step 3

Drizzle dressing over carrots just before serving.

Step 4

Do Ahead: Dressing can be made 3 days ahead. Cover and chill.

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