Step 1

Preheat oven to 400 degrees.

Step 2

Place carrots in a mound on a 18 by 13-inch rimmed baking sheet. Drizzle with olive oil and season with salt and pepper and toss to evenly coat. Spread into an even layer.

Step 3

Roast in preheated oven 20 minutes then remove from oven.

Step 4

In a small bowl stir together honey and apple cider vinegar. Drizzle carrots with honey mixture and toss well to evenly coat.

Step 5

Return to oven and roast until tender, about 10 to 20 minutes longer. For light browning broiler near broiler element for a minute or two at the end.

Step 6

Remove from oven, toss again and sprinkle with fresh parsley and thyme. Serve warm.