Roasted Carrots {with Honey}

Name: Roasted Carrots {with Honey}
Prep time: 15 min
Cook time: 40 min
Ingredients: 3 lbs carrots, (peeled and sliced on a bias to 1 1/2-inch long pieces (slice thicker portions into halves)*); 3 Tbsp olive oil; Salt and freshly ground black pepper; 3 Tbsp honey; 1 1/2 Tbsp apple cider vinegar; 2 1/2 Tbsp chopped fresh parsley; 2 tsp chopped fresh thyme leaves

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Prep Time: 15 minutes

Cook Time: 40 minutes

Servings: 8

Cost: $3.84 /serving

Author : Jaclyn

roasted carrots

Ingredients

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3 lbs carrots, (peeled and sliced on a bias to 1 1/2-inch long pieces (slice thicker portions into halves)*)3 Tbsp olive oilSalt and freshly ground black pepper3 Tbsp honey1 1/2 Tbsp apple cider vinegar2 1/2 Tbsp chopped fresh parsley2 tsp chopped fresh thyme leaves

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Instructions

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Step 1

Preheat oven to 400 degrees.

Step 2

Place carrots in a mound on a 18 by 13-inch rimmed baking sheet. Drizzle with olive oil and season with salt and pepper and toss to evenly coat. Spread into an even layer.

Step 3

Roast in preheated oven 20 minutes then remove from oven.

Step 4

In a small bowl stir together honey and apple cider vinegar. Drizzle carrots with honey mixture and toss well to evenly coat.

Step 5

Return to oven and roast until tender, about 10 to 20 minutes longer. For light browning broiler near broiler element for a minute or two at the end.

Step 6

Remove from oven, toss again and sprinkle with fresh parsley and thyme. Serve warm.