Step 1

Preheat oven to 400 degrees.

Step 2

Place carrots on a baking sheet. Drizzle with olive oil, cumin, coriander, salt and pepper. Mix to coat evenly.

Step 3

Cook for 25-35 minutes, until slightly browned and crispy on tips.

Step 4

Remove from oven. Drizzle with tahini, fresh mint and chopped pistachios.

Step 5

Note: If not serving right away, wait to drizzle with tahini, mint and pistachios until serving.