Roasted Carrots with Thyme

Name: Roasted Carrots with Thyme
Total time: 30 min
Ingredients: 2 pounds fresh carrots, peeled; 2 tablespoons extra virgin olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 teaspoons fresh chopped thyme (or 1/2 teaspoon dried), plus more for serving

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Total: 30 minutes

Servings: 4

Cost: $2.93 /serving

Author : Jennifer Segal

all seasons carrots christmas

Ingredients

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2 pounds fresh carrots, peeled2 tablespoons extra virgin olive oil1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper2 teaspoons fresh chopped thyme (or 1/2 teaspoon dried), plus more for serving

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Instructions

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Step 1

Preheat the oven to 425°F. Line a baking sheet with aluminum foil.

Step 2

Slice the carrots on the diagonal about 2-in thick. Make sure all pieces are approximately the same size to ensure even cooking.

Step 3

Directly on the prepared baking sheet, toss together the carrots, olive oil, salt, pepper and thyme. Roast, stirring once mid-way through, until nicely caramelized and tender, 20 to 25 minutes (cooking time will depend on thickness of carrots). Taste and adjust seasoning if necessary. Transfer to a bowl and sprinkle with more fresh thyme, if desired.