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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees Fahrenheit.
Step 2
Place the carrots in a big bowl with 1 tsp of za'atar, cumin, olive oil and salt and ground black pepper. Toss well to mix.
Step 3
Spread the carrots in a single layer on a baking sheet.
Step 4
Roast the carrots for 25 to 30 minutes. Flip the carrots over halfway through cooking so both sides get lightly golden.
Step 5
Remove from the oven, return to the bowl, then toss with remaining teaspoon of za'atar.
Step 6
Garnish with parsley, if using. Serve hot, warm or cold.
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