Roasted carrots

Name: Roasted carrots
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2kg carrots,halved or quartered lengthways; 4 tbsp olive oil; 4 tbsp honey; 2 tbsp red wineor cider vinegar

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 8

Cost: $1.83 /serving

Author : John Torode

beta carotene caramelised carrots carrot

Ingredients

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2kg carrots,halved or quartered lengthways4 tbsp olive oil4 tbsp honey2 tbsp red wineor cider vinegar

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Instructions

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Step 1

Heat the oven to 200C/180C fan/gas Bring a large pan of water to the boil. Add the carrots, bring back up to the boil and cook for 5 mins.

Step 2

Drain and leave in a colander to steam-dry for a few minutes, and then toss in a large roasting tin with the olive oil, honey, vinegar and seasoning. Roast for 30-40 mins.