Roasted Carrots

Name: Roasted Carrots
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 12 large carrots; 3 tablespoons olive oil; Salt and freshly ground black pepper; 2 tablespoons minced flat-leaf parsley (or fresh dill)

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 6

Cost: $1.51 /serving

Author : Meggan Hill

carrots thanksgiving vegetables

Ingredients

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12 large carrots3 tablespoons olive oilSalt and freshly ground black pepper2 tablespoons minced flat-leaf parsley (or fresh dill)

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Instructions

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Step 1

Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

If the carrots are thick, cut in half lengthwise. Otherwise, leave them whole. Slice carrots diagonally (on the bias) into 1 1/2-inch thick slices. Add to prepared baking sheet.

Step 3

Drizzle with olive oil and season to taste with salt and pepper. Toss to coat and arrange in a single layer.

Step 4

Roast until carrots are tender and browned, about 20 minutes. Toss with parsley and season to taste.