Step 1

Preheat the oven to 400ºF. Peel or scrub the carrots, then cut them into one-inch sections.

Step 2

Place the carrots onto a parchment-lined baking sheet. Drizzle the olive oil over top, then season with salt, pepper, and garlic powder. Toss the carrots until they are well coated in oil and spices.

Step 3

Roast the carrots in the preheated oven for 20 minutes, then give them a good stir. Roast for an additional 10-15 minutes, or until they reach your desired level of browning.

Step 4

Taste the carrots and adjust the salt or pepper to your liking. Serve hot and enjoy!