Roasted Carrots

Name: Roasted Carrots
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 lbs. carrots ($2.00); 2 Tbsp olive oil ($0.32); 1/4 tsp salt ($0.02); 1/4 tsp freshly cracked black pepper ($0.02); 1/4 tsp garlic powder ($0.02)

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Author : Beth - Budget Bytes

roasted carrots roasted vegetables

Ingredients

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Instructions

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Step 1

Preheat the oven to 400ºF. Peel or scrub the carrots, then cut them into one-inch sections.

Step 2

Place the carrots onto a parchment-lined baking sheet. Drizzle the olive oil over top, then season with salt, pepper, and garlic powder. Toss the carrots until they are well coated in oil and spices.

Step 3

Roast the carrots in the preheated oven for 20 minutes, then give them a good stir. Roast for an additional 10-15 minutes, or until they reach your desired level of browning.

Step 4

Taste the carrots and adjust the salt or pepper to your liking. Serve hot and enjoy!