Name: Roasted Carrots
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 12-14 large carrots, (peeled and cut into sticks); 2 tablespoons brown sugar; 3 tablespoons water; 3 tablespoons olive oil, (I like EVOO); 1 tablespoons fresh rosemary (chopped); salt and pepper (to taste)

Brown Sugar and Rosemary&nbsp;Roasted Carrots are a family favorite all year long. We especially love this recipe in the fall and winter as the rosemary is earthy, comforting, and the perfect compliment to a carrot!

Roasted Carrots

carrots,

brown sugar

water

olive oil, (I like EVOO)

rosemary (chopped)

salt and pepper (to taste)

Preheat oven to 375°F.

In a large bowl, combine all ingredients.&nbsp; Toss to coat evenly.

Transfer to an 8x8 baking dish, and bake until golden brown (stirring occasionally), about 40-50 minutes.

Remove from oven and serve immediately.

Roasted Carrots

Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 6

Ingredients

Instructions

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