Roasted Cauliflower and Carrots Recipe

Name: Roasted Cauliflower and Carrots Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1lb (450 g) carrots; 1lb (450 g) cauliflower, about 1 head; 2 garlic cloves, sliced thin; 2 tablespoons olive oil; Pinch of salt and pepper; Optional: 1 teaspoon dried or fresh herbs like basil, oregano, or thyme

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Kristina Todini, RDN

easy roasted vegetables vegan

Ingredients

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1lb (450 g) carrots1lb (450 g) cauliflower, about 1 head2 garlic cloves, sliced thin2 tablespoons olive oilPinch of salt and pepperOptional: 1 teaspoon dried or fresh herbs like basil, oregano, or thyme

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Instructions

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Step 1

Preheat the oven: Preheat the oven to 400 degrees (200 C)

Step 2

Prep vegetables: Wash carrots and cauliflower and remove stems. Separate cauliflower florets into bite-size pieces and cut carrots diagonally into pieces that are similar in size to the cauliflower (for easier eating).

Step 3

Roast vegetables: Arrange the vegetables on a baking sheet and drizzle with olive oil, tossing to completely cover with oil and sprinkle with sliced garlic, salt, pepper, and herbs. Place sheet pan in the oven and roast for 20-30 minutes, stirring every 10 minutes to roast on all sides.

Step 4

Serve vegetables: Remove pan from oven, arrange vegetables on a plate and serve as a side dish or as a salad topping.