Step 1

Preheat the oven: Preheat the oven to 400 degrees (200 C)

Step 2

Prep vegetables: Wash carrots and cauliflower and remove stems. Separate cauliflower florets into bite-size pieces and cut carrots diagonally into pieces that are similar in size to the cauliflower (for easier eating).

Step 3

Roast vegetables: Arrange the vegetables on a baking sheet and drizzle with olive oil, tossing to completely cover with oil and sprinkle with sliced garlic, salt, pepper, and herbs. Place sheet pan in the oven and roast for 20-30 minutes, stirring every 10 minutes to roast on all sides.

Step 4

Serve vegetables: Remove pan from oven, arrange vegetables on a plate and serve as a side dish or as a salad topping.