4.9
(47)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Preheat the oven to 475 degrees F.
Step 2
In a small bowl, mix together the spices.
Step 3
Place the cauliflower florets and carrot pieces on a large lightly oiled baking sheet. Season with salt and pepper. Add a little more than 1/2 of the spice mixture. Drizzle generously with olive oil, then toss to make sure the spices evenly coat the cauliflower and carrots.
Step 4
Bake in the 475 degrees F heated-oven for 20 minutes or until the carrots and cauliflower soften and gain some color. Remove from the heat and set aside for now. Turn the oven off.
Step 5
In a large cast iron pot or Dutch oven, heat 2 tbsp olive oil. Add the onions and saute for 3 minutes, then add the garlic and the remaining spices. Cook on medium-high for 2-3 more minutes, stirring constantly.
Step 6
Now add the chickpeas and canned tomatoes. Season with salt and pepper. Stir in the roasted cauliflower and carrots. Bring everything to a boil, then reduce the heat to medium-low, cover part-way and cook for another 20 minutes. Be sure to check the stew, stir occasionally, and add a little water if needed.
Step 7
Remove from the heat and transfer to serving bowls. Garnish with fresh parsley and the toasted nuts (optional.) Enjoy hot over some quick-cooked couscous or with a side of warm pita bread.
Your folders
loveandlemons.com
4.9
Your folders
twopeasandtheirpod.com
4.7
(45)
35 minutes
Your folders
realsimple.com
3.5
(411)
Your folders
thefirstmess.com
5.0
(1)
60 minutes
Your folders
gimmesomeoven.com
4.8
(20)
20 minutes
Your folders
pumpkinnspice.com
20 minutes
Your folders
carveyourcraving.com
4.8
(5)
40 minutes
Your folders
taste.com.au
4.7
(74)
20 minutes
Your folders
triedtruerecipe.com
50 minutes
Your folders
bbc.co.uk
4.8
(52)
30 minutes
Your folders
washingtonpost.com
30 minutes
Your folders
foodnetwork.com
5.0
(1)
20 minutes
Your folders
yuzubakes.com
5.0
(1)
Your folders
theclevermeal.com
5.0
(1)
30 minutes
Your folders
theplantbasedschool.com
5.0
(15)
25 minutes
Your folders
theplantbasedschool.com
Your folders
budgetbytes.com
4.8
(138)
30 minutes
Your folders
cupfulofkale.com
4.5
(96)
20 minutes
Your folders
recipetineats.com
4.9
(28)
20 minutes