Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette
www.closetcooking.com
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Prep Time: 10
Cook Time: 25
Total: 35
Servings: 4
Cost: $12.03 /serving
Ingredients
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Instructions
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Step 1
Toss the cauliflower and mushrooms in the oil, thyme, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20-30 minutes, mixing half way through.
Step 2
Meanwhile, bring the water and quinoa to a boil, reduce the heat and simmer, covered, until the quinoa is tender and has absorbed the water, about 15-20 minutes, remove from heat and let sit for 5 minutes, covered.
Step 3
Mix everything and enjoy.