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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2
In a large bowl, combine the cauliflower, carrots, cumin, paprika, salt, pepper and olive oil. Toss until well-coated.
Step 3
Spread the vegetables on the baking sheet in a single layer and roast for 20-25 minutes, until the carrots are tender.
Step 4
Make the dressing: In a medium bowl, whisk together the tahini, garlic, lemon juice, and water. While whisking, slowly drizzle in the olive oil until the dressing is emulsified. Season with salt and pepper.
Step 5
In a large bowl, mix together the onion and parsley. Add the roasted cauliflower and carrots, and toss well.
Step 6
Drizzle the salad with the dressing, then serve.
Step 7
Enjoy!
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