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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 450°
Step 2
In a bowl, cut the cauliflower into small florets
Step 3
Add the oil and oregano to the bowl, mix well
Step 4
Spread the cauliflower florets on a baking tray
Step 5
Wrap the bell pepper in aluminum foil and place it on the same baking tray
Step 6
Place baking tray in oven
Step 7
Roast cauliflower and bell pepper for 20-25 minutes until the cauliflower has browned
Step 8
Remove from the oven and let them cool
Step 9
While the veggies are roasting, cook the orzo pasta
Step 10
In a blender, add all the ingredients for the basil pesto tahini
Step 11
Blend on low until all the ingredients are blended
Step 12
Set aside a half cup of the basil pesto tahini and refrigerate the remaining sauce
Step 13
Open the roasted bell pepper foil and remove the skin from the pepper
Step 14
Dice the bell pepper finely
Step 15
In a pan, add the cooked orzo, roasted cauliflower, bell pepper and the basil pesto tahini sauce
Step 16
Set the heat to medium and gentle mix all the ingredients
Step 17
Cook for no more than 4 minutes
Step 18
Turn off heat and serve immediately
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