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roasted cauliflower salad with pine nuts and raisins - paleo recipes | primal palate | paleo recipes
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Prep Time: 10
Cook Time: 30
Total: 40
Servings: 6
Cost: $9.23 /serving
Author : Bake Bellissima
Ingredients
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Instructions
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Roast cauliflower at 400 F for 30 minutes. Allow to cool.Mix vinaigrette ingredients and toss with the cauliflower, toasted pine nuts, sultana raisins and parsley.Serve at room temperature.
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