Roasted Cauliflower Steaks With Gremolata

Name: Roasted Cauliflower Steaks With Gremolata
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 large cauliflower-Sliced into ¾ inch slices; 1 bunch Italian parsley- finely chopped- 1 Cup (or use part mint or cilantro); 2-3 garlic cloves- finely minced; ⅓ C olive oil; Zest of one large lemon (1 ½ Tablespoon) finely chopped; ⅛ C fresh lemon juice (half a lemon); ¼ tsp salt; pepper to taste

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 4

Cost: $1.75 /serving

Author : Sylvia Fountaine | Feasting at Home Blog

roasted cauliflower cauliflower steaks

Roasted Cauliflower Steaks With Gremolata

Ingredients

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1 large cauliflower-Sliced into ¾ inch slices1 bunch Italian parsley- finely chopped- 1 Cup (or use part mint or cilantro)2-3 garlic cloves- finely minced⅓ C olive oilZest of one large lemon (1 ½ Tablespoon) finely chopped⅛ C fresh lemon juice (half a lemon)¼ tsp saltpepper to taste

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Instructions

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Step 1

Pre-heat oven to 425F

Step 2

Remove cauliflower leaves and trim sides of the stem, leaving the length. Slice Cauliflower into ½ inch to ¾ inch thick slices. ( See photo). Arrange on a parchment lined baking sheet and brush both sides with olive oil and sprinkle generously with kosher salt and a little pepper. Roast in the oven, uncovered until golden and tender, about 30 minutes (check at 25 minutes). The thicker the slices the longer you will have to roast.

Step 3

While cauliflower steaks are roasting, make the gremolata.

Step 4

Chop Italian parsley ( some stems are ok) finely, to make roughly one cup, and place in a bowl. Add the rest of the ingredients and stir to combine.

Step 5

When Cauliflower is tender, arrange on a platter, and drizzle gremolata over top.