Roasted Cauliflower with Tahini Sauce

Name: Roasted Cauliflower with Tahini Sauce
Ingredients: Ingredients; 1⁄4 cup extra-virgin olive oil; 4 tsp. ground cumin; 2 heads cauliflower, cored and cut into 1 1/2” florets; Kosher salt and freshly ground black pepper, to taste; 1⁄2 cup tahini; 3 cloves garlic, smashed and minced into a paste; Juice of 1 lemon

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Servings: 5

Ingredients

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Ingredients1⁄4 cup extra-virgin olive oil4 tsp. ground cumin2 heads cauliflower, cored and cut into 1 1/2” floretsKosher salt and freshly ground black pepper, to taste1⁄2 cup tahini3 cloves garlic, smashed and minced into a pasteJuice of 1 lemon

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Instructions

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Step 1

Instructions

Step 2

Heat oven to 500°. Toss together oil, cumin, cauliflower, and salt and pepper in a large bowl. Transfer to 2 rimmed baking sheets; spread out evenly. Bake, rotating pans from top to bottom and front to back, until cauliflower is browned and tender, 25—30 minutes. Meanwhile, combine tahini, garlic, lemon juice, and 1⁄2 cup water in a small bowl and season with salt. Serve cauliflower hot or at room temperature with tahini sauce.

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